Wars of Charlemagne

The composition and equipment of Charlemagne’s army was continuously evolving. Initially, the Carolingian Army was composed mostly of infantry, but as campaigning took him farther and farther from his base in Austrasia, Charlemagne soon relied increasingly on mounted troops rather than infantry. His numerous capitularies point to the raised status of cavalry. During 792-793 he issued regulations requiring vassals to have a horse, shield, lance, sword, dagger, bow, quiver, and arrows. In other royal decrees wealthier nobles were ordered to come to war wearing mail and were asked to bring rations for three months of service and clothing for six. Furthermore, these greater magnates were to make certain that their own vassals came on campaign with a standardized panoply consisting of shield, spear, bow, and 12 arrows. Even attendants were required to be armed with bows.

During his 46-year reign between 768 and 814, Charlemagne undertook an unprecedented 54 military campaigns, greatly expanding the territory of the Frankish kingdom. And even though the Frankish army was relatively small compared to armies of the Classical Period (modern estimates vary from 5,000 to 35,000 men, excluding attendants), it was sufficient to carve out the largest state that western Europe had seen since the fall of the western Roman empire some 300 years earlier. His impressive military and political achievements even won him the title of “emperor of the Holy Romans” from the papacy on Christmas Day 800 CE.

Charlemagne’s campaigns took him to many areas in Europe. In 773 he led his army into Italy, crushing the Lombards and crowning his son king of Italy. Four years later Charlemagne crossed the Pyrenees into northern Spain. This campaign proved disappointing. Despite the annihilation of his rear guard at Roncesvalles by the Basques in 778, Charlemagne and his successors were successful in eventually establishing the Spanish March, a string of fortifications in Catalonia that served as a defensive bulwark against Muslim raiding and a future base of operations for the Christian reconquest of Spain in the eleventh century.

Charlemagne was more successful in his eastern campaigns into Germany. In 787 he invaded Bavaria and brought that region under his rule. In 790 his Frankish armies marched east along the Danube and met and utterly eradicated the Avar empire in the Balkans, seizing wealth accumulated in two centuries of raiding and adding it to his own treasury. Perhaps Charlemagne’s greatest success came in Frisia and Saxony, a region in northern Germany between the Rhine and Elbe rivers. Beginning in 772 Charlemagne set his sights on the conquest and conversion of these regions, but resistance was fierce (Charlemagne campaigned in Saxony in 772, 785, 792- 793, and 798-803). It was not until 804, after 18 annual campaigns, that Saxony was finally pacified and added to the Carolingian domain.

Charlemagne never developed a regular standing army; instead, he relied on feudal levies to raise his forces. It did not take the emperor long to assimilate new regions into his military machine. Just two years after bringing Saxony into the kingdom, Charlemagne created a sliding scale of military contributions, ordering five Saxon vassals to equip a sixth to campaign in Spain and two to equip a third for Bohemia, while all were required to campaign against regional threats. In 807 he issued a capitulary decreeing that all nobles in the realm holding a benefice (a lease of land) were obligated to military service. If a noble failed to muster for war, he risked the confiscation of his estate. Charlemagne perfected this system to the point where he could raise several annual levies and conduct operations on multiple fronts, including Germany, Bohemia, Brittany, and Spain.

Charlemagne’s military success was not founded on the decisive engagement; indeed, history records him present at only three battles during his lengthy reign. The Carolingian emperor’s success was instead based on a well-trained and experienced feudal fighting force wearing down the enemy through a strategy of attrition and the ability to raise several armies for annual campaigns in different regions. He also recognized the impending threat to his empire, building and garrisoning forts along his borders with the Muslims, Danes, and Slavs. He even went so far as to try to maintain his superiority in military equipment by threatening the forfeiture of all property to anyone selling mail hauberks to foreigners and death to any who exported Carolingian swords out of the country.

Finally, perhaps Charlemagne’s greatest military legacy was his emphasis on cavalry as an instrument of strategic mobility. And although the stirrup-stabilized lancer, probably present in limited numbers during Charlemagne’s reign, did not revolutionize battle tactics in the late eighth and early ninth centuries, heavy cavalry’s importance as the centerpiece of the Carolingian tactical system was a harbinger of how war would be made in the later medieval period.

Bibliography Bachrach, Bernard S. Armies and Politics in Early Medieval West. London: Aldershot, 1993. Beeler, John. Warfare in Feudal Europe, 730-1200. Ithaca, NY: Cornell University Press, 1971. Bowlus, C. W. Franks, Moravians and Magyars: The Struggle for the Middle Danube, 788-907. Philadelphia: University of Pennsylvania Press, 1995. Ganshof, F. L. Frankish Institutions under Charlemagne. Providence, RI: Brown University Press, 1968.

Advertisements

ÆTHELRED II THE UNREADY (d. 1016)

LAL724167 Aethelred II, usually called “the Unready” (gouache on paper) by Nicolle, Pat (Patrick) (1907-95); Private Collection; (add.info.: Aethelred II, usually called “the Unready”, but in fact his Anglo-Saxon nickname means “ill-advised”. During the 10th Century, he repeatedly tried to buy off the Danish invaders – but with little success. From Look and Learn 881 (2 December 1978).); © Look and Learn; English, out of copyright

King of England 978-1016,

Æthelred was the son of the English king, Edgar (d. 975), and his wife, Ælfthryth (c. 944-999/1001), and was perhaps nine years old when his father died. His elder half-brother, Edward the Martyr (d. 978), became king, but was murdered by a faction linked to Æthelred’s mother. Æthelred was formally consecrated king on 4 May 979. He was married twice, firstly to Ælfgifu, by whom he had six sons (Athelstan, Ecgberht, Edmund Ironside, Eadred, Eadwig, and Edgar), and secondly, in 1002, to Emma of Normandy, by whom he had two sons (Edward the Confessor and Alfred the atheling) and one daughter (Godgifu).

His nickname is derived from Old English unræd, which means “poor counsel,” and is a pun on the literal translation of his first name (“noble counsel”). However, although the Anglo-Saxon Chronicle is critical of Æthelred’s policy toward the Vikings attacking his kingdom, this nickname is not contemporary and is not evidenced in written sources until the 13th century. Indeed, the Anglo-Saxon Chronicle’s account of Æthelred’s reign was written after his death and the accession of Cnut I the Great and therefore seems to reflect the benefit of hindsight in its assessment of Æthelred’s rule. However, Æthelred certainly seems to have been led astray by his counselors in the period 984-993, seizing church lands and granting them to nobles, before repenting in a charter; and after 1006, the growing influence of Eadric Streona, a treacherous ealdorman from Mercia, also seems to have caused problems. Nevertheless, there were some internal accomplishments, such as the issuing of the Wantage Code, which extended royal control in the Danelaw.

Æthelred’s accession to the English throne almost exactly coincided with the resumption of Viking raids in England in 980. The character of these expeditions was quite different from the earlier assaults, with well-organized armies, operating under Scandinavian kings and princes, demanding large payments of silver. In 991, the future king of Norway, Olaf Tryggvason, arrived with 93 ships at Folkestone in Kent and succeeded in extracting a Danegeld of £10,000 following the English defeat at Maldon. Olaf subsequently joined forces with King Svein Forkbeard of Denmark and together they ravaged southeast England and attacked London in 994, receiving yet another large tribute from the English (£16,000). In 1002, an even larger sum of money was paid out (£24,000), and in response to a supposed plot against his life, King Æthelred ordered that all the Danes in England should be massacred on St. Brice’s Day in 1002. However, this presumably antagonized his Scandinavian subjects living in the Danelaw and failed to keep the Viking threat at bay: raids continued and Danegelds were paid again in 1007 (£36,000), 1012 (£48,000), and 1014 (£21,000).

In 1009 a large army under the leadership of Thorkell the Tall arrived in England and campaigned extensively in southern and southeastern England for the next three years. Before it dispersed in 1012, virtually the entire area was under Scandinavian control according to the Anglo-Saxon Chronicle. However, Thorkell then decided to enter the service of Æthelred, and help him to combat a new Scandinavian army threatening England. In 1013, Svein Forkbeard landed at Sandwich before moving north. He quickly received the submission of Northumbria, Lindsey (North Lincolnshire), and the Five Boroughs at Gainsborough and then headed back south, taking hostages at Oxford and Winchester, and finally receiving the submission of London at Bath. Æthelred, his wife, Emma, and their two sons, Edward and Alfred, fled to Normandy and the protection of Emma’s family in 1013. However, Svein’s death on 3 February 1014 heralded a period of considerable political confusion: while the Danish fleet chose his son, Cnut, as king, the Anglo-Saxon councilors advised that Æthelred should be recalled from exile in Normandy, and he arrived back in his kingdom in 1014. Æthelred’s army proceeded to ravage Lindsey, and the king was involved in the murder of two leading figures in the Danelaw (Sigeferth and Morcar), actions that made him unpopular with his subjects in eastern England. Cnut returned to Sandwich in September 1015 and campaigned throughout the country, winning the support of Æthelred’s former ally, Eadric Streona of Mercia, and receiving the submission of the West Saxons in 1015. Cnut’s armies moved north into the Midlands and Northumbria in spring 1016, but following the death of Æthelred on 23 April, Cnut returned to London. Æthelred’s son, Edmund Ironside, was immediately declared king by the councilors and people of London, and later came to terms with Cnut at Olney.

THE BEGINNINGS OF NORMAN SICILY

Norman conquests in Southern Italy and Sicily.

After Ibn al-Thumna called for their help, Robert and Roger crossed over to Sicily, quickly seized the port of Messina, and drove southwest toward Ibn al-Hawwas’s territory, taking the towns of Troina and Rometta in the interior. But, unable to defeat al-Hawwas, they halted their advance. Not long afterward, Ibn al-Thumna was killed—by his own subjects, who were outraged that he had gone to the infidel Normans to save himself. Robert and Roger turned this apparent setback to their rhetorical advantage, claiming that, since Ibn al-Thumna had been the legitimate ruler of Sicily and they had been his allies, they were now duty-bound to avenge his death by conquering the island in his name.

It may seem curious that the de Hautevilles would manufacture a formal pretext for their invasion; after all, they were Christians, and Sicily was ruled by Muslims. But at this time, a generation before the First Crusade had been conceived of, in practice conflict in the Mediterranean world was not a function of religious difference. The Normans may have been the most ruthless warriors on the island, but they were small in number and had few allies (even among their countrymen, such was their belligerence). They had to tread gingerly. The native Latin Christians of southern Italy regarded them as usurpers, and were continuously on the brink of revolt. The papacy was a fickle supporter, never hesitant to call in the Holy Roman Empire or threaten excommunication. The Byzantine Empire (the “effeminate Greeks” to the Norman chroniclers), though riven by internal conflict and facing new challenges from the papacy and the Holy Roman Emperor, still held important cities on the Italian mainland. And although the power of the Zirids of Ifriqiya had been crippled by the predations of the Banu Hilal—a Bedouin tribe unleashed against them by the Fatimid Caliphate—they, unlike the Normans (and like the Byzantines), had a sizable and experienced navy.

The Normans could call upon their unmatched bravery and appetite for violence, but even in an age of primitive, face-to-face combat, these alone were not enough. It was one thing to defeat an enemy, but quite another to win his loyalty and service. The prosperity of Sicily was a consequence of its agricultural and its artisanal output, as well as its role as a commercial hub of the Central Mediterranean. The Normans, much like Alfonso IV contemplating al-Andalus, understood that conquest would mean little if it involved the destruction of the economy of the conquered lands. But Sicily was a more complex environment than even al-Andalus. The Normans had to prove themselves to be fair rulers in a place where Byzantines, Latins, and Muslims had no choice but to adhere to a mutually recognized code of political conduct. Roger and Robert would set out to persuade Sicily’s Muslims to recognize Christian overlords—something that was virtually unprecedented at that point not only in Sicily, but across the Mediterranean—and to assure the substantial Greek Orthodox population, which would have been ambivalent about Norman rule, of their goodwill.

But the Normans were not the only foreigners who coveted the island. In the late 1060s the Zirids sent a force to Sicily with the stated goal of relieving the beleaguered Banu Kalb, but they seized Palermo and claimed the island for themselves. This occupation, however, was ended shortly after by the combination of a Norman counterattack and the resistance of local Muslims, who saw the Zirids as no better than the Christian invaders. At the same time, Robert and Roger dealt with revolts on the mainland by their Norman underlings and local Lombard lords, which were supported by the new Doukas dynasty of Constantinople. They viciously put down these rebellions, with public executions and violent reprisals, and next took the port towns of Brindisi and Bari, Byzantium’s last mainland possessions in Italy. Only then did the two brothers focus their efforts on Muslim Sicily. In 1071, less than eight months after the surrender of Bari, the city of Palermo found itself facing a Norman blockade, by land and sea.

Palermo would have been like no other city the Normans had seen, except for those very few among them who may have journeyed to Constantinople. Even though it was nearly a century past its peak and had endured more than fifty years of misgovernment, Palermo remained somewhere on the order of ten times larger and wealthier than Bari, Genoa, Pisa, Venice, and even Rome. Under the Kalbid dynasty in the late tenth century, its population reached approximately 350,000. It was a bustling metropolis, where Muslim converts and colonists rubbed shoulders with Byzantine Orthodox natives and numerous slaves of African and Eastern European origin, and where visitors from across the Arabo-Islamic world encountered Arabo-Judaic traders from Alexandria and the Maghrib, as well as enterprising merchants from Latinate Italy.

Under the Kalbids, Sicily had become a center of trade famous for the manufacture of silk, textiles, and ceramics, and a breadbasket for gold-rich Muslim Ifriqiya. Commerce enriched the island’s governors, enabling them to patronize Arabo-Islamic literature and art. It also financed the construction of a ring of lavish palaces and lush garden estates around Palermo. The geographer Ibn Hawqal, who visited Sicily in the 970s, claimed that Palermo had some three hundred mosques, second only to Córdoba, including a grand mosque that could hold seven thousand worshippers. Here he was shown a casket suspended from the ceiling that was said to contain the body of the philosopher Aristotle, and to which local Christians would pray in times of drought. Still, Ibn Hawqal decried the religious laxity and hypocrisy of the city’s inhabitants—a reaction, perhaps, to Palermo’s cosmopolitanism.

Decades into the Kalbid decline, Palermo remained a prize for any would-be conqueror. Much of the city was unprotected by walls, but there were two strongly fortified quarters, one inland, around the central fortress, and the other on the sea. Siege warfare was relatively new to the Normans. Like other contemporary Latin military elites, the Normans practiced a style of fighting based on professional medium-to-heavy cavalry trained to charge in unison with fixed lances. The goal was to break a line of opposing cavalry forces or sword- and ax-wielding infantry. Norman knights were the superiors of any others, but their tactics and arms were ill-suited to attacking walled cities, which were common in the Mediterranean, unlike in the less prosperous north of Europe. Large cities, or their core neighborhoods, were typically fortified with stone and rock walls many stories high and many meters thick, and girded by towers, moats, and other defensive works. The walls of Central and Eastern Mediterranean cities often dated back to the time of the Romans, and had been reinforced and expanded over the previous thousand years. Assaults on such walls with ladders were relatively easy to repulse, wooden siege towers were cumbersome and vulnerable, and it was often impossible to dig tunnels under city walls that would cause them to collapse. Sieges frequently devolved into a waiting game in which the defenders enjoyed a clear advantage.

Defending walls, on the other hand, did not require a large professional army, particularly because all able-bodied citizens, including women and children, would be called on to serve in such a situation. Defending against betrayal—the bribing of a disloyal guard or the revenge of a discontented citizen—was perhaps more difficult. Medieval chronicles abound with such tales. According to contemporary sources, for example, during the 1098 Siege of Antioch, the first great victory of the First Crusade on its way to Jerusalem, the Latins only took the city because a certain “Firuz,” an Armenian Christian, unlocked a gate for them. But whether this and similar episodes were fact or fiction, the besieging army could not count on such an opportunity. Instead, they attempted to starve the inhabitants of the city into submission.

Many Mediterranean cities, however, unlike those on the Iberian Peninsula, could hold out almost indefinitely if there had been adequate time to prepare, and if they were not completely blockaded. Many were equipped with vast underground cisterns built to supply water during lengthy sieges; others, like Palermo, were supplied by wells. The rulers of rich Islamic cities were also often able to maintain substantial reserves of olive oil, grain, and other foodstuffs as a bulwark against both famine and attack. Even if a city’s food supplies were exhausted, the inhabitants could turn to consuming their animals, and, if necessary, their clothing and their dead, even their children—anything to forestall the pillage, rape, massacre, and enslavement that so often followed the conquest of a city.

At Palermo, this would have seemed to be an unlikely outcome. It took a considerable army to quarantine a large city effectively, and if Roger’s chronicler, Geoffrey Malaterra, is to be trusted, the brothers had mustered only five hundred knights for the campaign against the capital. Food and information would have trickled into the city through tunnels, secret gates, and gaps in their line. And they would have faced difficult challenges of their own. Besiegers, too, had to provision themselves, and were furthermore vulnerable to debilitating and fatal illnesses while camped outside a city’s walls, exposed to the elements and in crowded, unsanitary conditions. Dysentery spelled the messy and ignominious end of more than one Crusade. Moreover, in the Northern European tradition, warfare was essentially a private enterprise. Knights and noblemen followed their lord into battle, but they were responsible for their own upkeep. Campaigning drove them into crippling debt; it was a worthwhile proposition only because, if victorious, they would enjoy the right of pillage, or perhaps be apportioned new lands from the conquered territories. Yet even if they grew rich in gold or lands, warriors would still have to worry about what was happening on their own estates, which they often had no choice but to leave in the hands of vulnerable wives, untrustworthy relatives, or scheming subordinates. At the Siege of Lisbon in 1147, the Muslim defenders famously taunted the knights of the Second Crusade with the prospect of the sexual infidelity of the wives they had left back in Flanders and England.

It fell to commanders like Robert and Roger to maintain the morale and resolve of their men for the duration of a siege, and to prevent them from giving up and returning home. A failed siege could destroy a warlord’s reputation and undermine his authority. Given the pressures on defenders and attackers alike, many sieges were resolved by negotiation—either a promise from the city to pay tribute in exchange for the attackers’ withdrawal, or an agreement to surrender the city and guarantee the lives and at least some of the property of the defenders.

In 1071, as the Norman Siege of Palermo wore on through the fall, provisions and spirits in the city would have begun to run low. The prospect of relief from the Zirids, the only possible saviors, became increasingly remote. Not only had the Normans crippled the Zirid fleet, they had seemed to reach a diplomatic understanding with the Muslim kingdom: Robert and Roger could have Palermo. Beyond the immediate hardship of the siege, the city’s residents, especially the merchants, would have grown more and more worried about the toll of the blockade. Palermo’s Christian minority may have also been a cause of concern for the city’s rulers; there was always the chance that one among them might cut their own deal with the Normans and betray the city. In this siege of a Mediterranean city, however, time may have been on the Normans’ side; aside from the city’s internal troubles, Robert and Roger’s knights could raid the countryside for food, and the duke and his brother could bring in reinforcements and supplies from the mainland.

Nevertheless, by the turn of the year 1072, the two brothers felt it was time to act. In the early days of January they mounted a coordinated assault on Palermo’s harbor and walls. Norman troops broke into the city on both fronts, and, in the looting and killing that followed, the city’s leading citizens took refuge in the fortress. On either January 9 or 10, a delegation representing the authorities of Palermo agreed to parley. They would surrender, although not unconditionally. As Malaterra wrote:

they were unwilling to violate or relinquish their law … but [said] that under the present circumstances, they had no choice but to surrender the city, to render faithful service to the duke, and to pay tribute. They promised to affirm this all with an oath according to their own law.

The offer was a calculated risk. There was no guarantee Robert and Roger would accept, and no guarantee that if they did they would then keep their word. Only eight years earlier, another Norman-led force had accepted the surrender of the Muslim town of Barbastro, far off in the foothills of the Spanish Pyrenees. The Christian forces had granted the Muslim inhabitants safe-conduct to leave their town and take with them whatever they could carry. But as the populace left the safety of their walls, the Christians could not restrain themselves at the sight of their abundant wealth, and swept down on them, massacring the men, looting their belongings, and carrying off the women as slaves and concubines. Though they may have known of this event, the Muslims of Palermo did not see another option. They could not hole up in the fortress indefinitely, and they would have felt reassured by the fact that over the previous decade a number of towns in eastern Sicily had surrendered to the Normans, and thus far their treaties had been honored.

Robert and Roger likely did not have the stomach for the sort of drawn-out fight that taking the fortress of Palermo would have required, and were probably eager to agree to the city’s offer. Unrest was again brewing back on the mainland, and they did not want to disturb the economy of their new prize any more than they already had. They would need Palermo’s resources to complete the conquest of Sicily.

Upon the conditional surrender of the Muslim leadership of Palermo, Robert made an unprecedented move for a Christian, declaring himself before the city’s Muslims to be the new malik, or king. Roger, for his part, began referring to himself as “count” (qumis) or “sultan” of Sicily. He had new coins struck at the city’s mint, on one side bearing the Islamic profession of faith, “There is no god but God, and Muhammad is His Messenger,” and on the other a stylized T, signifying, perhaps, “son of Tancred.” There was no Christian imagery on the coins, but they bore a clumsy Arabic transliteration of Guiscard’s name—“Arbart”—along with his new title, King of Sicily. The message for the Muslims of Palermo was clear: Robert and his Norman knights would provide peace and stability in exchange for submission and loyalty. The Normans would not infringe on the Muslims’ religious rights or freedoms, nor would they undermine the civil and religious authorities within their community.

Robert Guiscard took most of the men under his and his brother’s command back to Italy, to stamp out the various rebellions in his lands. Though he maintained a nominal half share of the Sicilian territories he and Roger had conquered, he would never again return to the island. Guiscard and his heirs would remain the rulers of Apulia, and it would be left to Roger, with a handful of his close family members and dependents, to establish a new realm in Sicily. This would take a full twenty years, and Roger’s ultimate success would see him acquire the epithet “Bosso,” or “the Great Count.”

BULGARS VERSUS BYZANTINES

Bulgarians against Byzantines – Battle of Rusokastro 18 July 1332

Avar and Bulgar warriors, eastern Europe, 8th century AD

The Turkic Bulgars appeared in the sixth century, first as a rump of the so-called Old Bulgarian Empire, the Kutrigurs, defeated by Belisarius outside Constantinople in 559, settled north of the Danube and were absorbed by the Avars. Following the collapse of Avar power in the eighth century, new Bulgar arrivals and existing elites in Transdanubia gradually formed the Bulgar khanate, which adopted Slavic language and customs. Given their cultural origins in the Eurasian steppe, it is unsurprising that throughout the medieval period the Bulgarian social elite fought mostly as heavy armed cavalry lancers. Bulgaria formed the most important state to the north of the empire. Though there were long stretches of peace between the two peoples and even alliance, Byzantine-Bulgar relations were strained by their fundamental conflicting goals—both empires sought to dominate the Balkans and each considered the presence of the other unacceptable. Thus the Bulgars sought to capture Constantinople or subjugate the Byzantines militarily, while the latter sought to contain or even annex Bulgaria outright.

Organization

Initially the Bulgars organized themselves along the lines of most steppe empires, with “inner” and “outer” tribes whose power relationships were articulated through marriage alliances, genealogies, and material exchange. Beneath the outer tribes in the pecking order were subject groups like Slavs, Greeks, and the mélange of Avar, Hunnic, and Germanic remnants that rendered the rich cultural matrix of the Danube basin. The khan stood at the pinnacle of an increasingly sophisticated hierarchy that developed under steppe and Byzantine influence. Senior “inner” nobles, called boilas (often Anglicized as “boyar”), and junior “outer” nobles, bagains, formed the elite of the Bulgar state and provided both the military leadership and elite troops of the khanate. The Bulgars matched their Byzantine foe with a strong hierarchical military organization with the khan in overall command while his leading generals, the tarqan, commanded his administrative regional center and presumably took the center of the battle line as well. The targan’s subordinates included komites (sing. komes), after Byzantine usage, who commanded the wings of the army. The highest-ranking Bulgar nobles were heavily equipped cavalry with barded mounts and relied on heavy household cavalry and lighter armed horse archers as did their steppe nomad ancestors.

Methods of Warfare

The Bulgars employed mass conscription to fill out the ranks for their armies. Fear was the main tool used to compel men to enlist and show up equipped for the occasion. Khan Boris Michael (d. 907) ordered that men who arrived for muster without proper equipment or unprepared for campaign were to be executed, as were those who deserted before or during battle. The rank and file included many Slavs who fought as light infantry, carrying shields and javelins. Bulgar cavalry resembled both their Byzantine enemy and other steppe nomads. The Bulgars were expert in their use of terrain, relying on ambush and surprise in their confrontation with the enemy. They demonstrated a high level of strategic planning, strong discipline, and military cohesion, and on numerous occasions were able to confront and defeat imperial field armies, as they did at Varbica in 811 when they trapped a large force led by the emperor Nikephoros I and destroyed it by hemming the Byzantines against a wooden palisade and surrounding it. The emperor himself was killed and his heir mortally wounded. The Bulgars were intimately acquainted with Byzantine military strategy and tactics and, unlike the fragmented Arab emirates to the east, formed a more unified foe unbowed by the shock of repeated defeats.

Byzantine Adaptation

The Byzantines dealt with the Bulgars via a full range of economic, diplomatic, and military strategies. Trade was limited by treaty to designated zones and monitored by imperial officials. Spies were maintained at the Bulgar court at Pliska; the Bulgar khan Telerig (768–77) tricked the emperor into revealing the identity of Byzantine agents among the Bulgars by the ruse of his promised defection, then slaughtered those in the pay of the empire. Byzantine failures against the Bulgars were often due to weakness in strategic and battlefield intelligence that resulted in the surprise of imperial field forces. Experienced and cautious commanders found warfare in Bulgaria perilous. Thus, in the ongoing dispute over control of lands in Thrace and Mesembria on the Black Sea coast, the emperor Nikephoros II Phokas mounted a brief campaign in which he found the Bulgars’ skillful use of the mountainous terrain and difficulties of supply and communication hard to overcome. Nikephoros therefore induced Sviatoslav I of Kiev to invade Bulgaria; the Rus’ captured scores of Bulgarian towns and fortresses and overwhelmed Bulgar resistance, which led to a direct confrontation between the Rus’ and their new Bulgar subjects and Byzantium. John I Tzimiskes’s defeat of the Rus’ at Dorostolon in 971 opened the way for Byzantine annexation of Bulgaria. The subjugation of Bulgaria took decades, however, with persistent and arduous campaigning by the emperor Basil II, who reduced each quarter of the Bulgar state through sieges and attrition, finally grinding down Bulgar resistance. Bulgaria provided another test for Byzantine strategies of attritive warfare: imperial forces used sieges, scorched earth, and incremental capture-and-hold methods to gradually expand their bases of operations and finally wear out a formidable, skillful, and disciplined opponent. Although the empire possessed a dominant position in Bulgaria by the death of Basil II in 1025, serious resistance continued to the death of the Bulgarian tsar Peter II in 1041. Byzantine control of Bulgaria, won over decades of bitter warfare, lasted for nearly a century and a half.

Swiss Mercenaries in the 15th and early 16th centuries

The Swiss (on the left) assault the Landsknecht mercenaries in the French lines at the Battle of Marignano

“As for trying to intimidate the enemy, blocks of thousands of oncoming merciless Swiss, advancing swiftly accompanied by what a contemporary called “the deep wails and moans of the Uri Bull and Unterwalden Cow*” or landsknechts chanting “look out, here I come” in time with their drums were posturing on a grand scale. Not to mention what 8 ranks of lowered pike-heads looked like when viewed from the receiving end…”

LINK

 

In Hamlet Act IV, Scene 5, Shakespeare has the king call out: “Where are my Switzers? Let them guard the door.” Here Shakespeare is referring to the famous Swiss mercenaries, whose courage, reliability, and battlefield skills made them the most sought-after mercenaries during the Late Middle Ages. Their discipline and training even allowed them to withstand cavalry charges. Because they were so good at their work, it is worth saying something here, very briefly, about their abilities.

The modern scholars Michael Mallett and Christine Shaw tell us this about the Swiss mercenaries:

The French could boast the finest heavy cavalry in Europe in the companies d’ordonnance, permanent units raised and paid for by the Crown, in which the French competed to serve. For infantry, the French had come to rely heavily on Swiss mercenaries. In the 1490s, the reputation of the Swiss stood very high. They were a different kind of “national” army. A well-established system of training, organized by the governments of the cantons, resulted in a high proportion of able-bodied men having the strength and ability to handle pikes, halberds and two-handed swords, and the discipline to execute complex manoeuvres in formations of several thousand men.

Employers hired these men not only for their military skills but also because entire contingents could be recruited simply by contacting the Swiss cantons. Young men there were required to serve in the militia system, were willing and well-prepared to do so, and welcomed the chance to serve abroad. Alternatively, Swiss men could also hire themselves out individually or in small groups. It is clear that the Swiss were hard fighters and hard-headed businessmen as well. Their motto was: pas d’argent, pas de Swisse (no money, no Swiss).

Swiss mercenaries were highly valued through late medieval Europe because of the power of their determined mass attacks, in deep columns, with pikes and halberds. They specialized in sending large columns of soldiers into battle in “pike squares.” These were well-trained, well-disciplined bands of men armed with long steel-tipped poles and were grouped into 100-man formations that were 10 men wide and 10 men deep. On command, pike squares could wheel and maneuver so quickly that it was nearly suicidal for horsemen or infantrymen to attack them. As they came at their enemy with leveled pikes and hoarse battle cries, they were almost invincible.

These Swiss soldiers were equally proficient in the use of crossbows, early firearms, swords, and halberds. A These Swiss soldiers were equally proficient in the use of crossbows, early firearms, swords, and halberds. A halberd is an axe blade topped with a spike and mounted on a long shaft. If the need arose, they could easily lay their pikes aside and take up other weapons instead. They were so effective that between about 1450 and 1500 every major leader in Europe either hired Swiss pikemen or hired fighters like the German Landsknecht who copied Swiss tactics. The extensive and continuous demand for these specialist Swiss and landsknecht pike companies may well have given them the illusion of permanency. In any case, what it did show was that medieval and Renaissance warfare was becoming better disciplined, more organized, and more professional.

Swiss fighters were responding to several interrelated factors: limited economic opportunities in their home mountains; pride in themselves and their colleagues as world-class soldiers; and, last but not least, by a love of adventure and combat. In fact, they were such good fighters that the Swiss enjoyed a near-monopoly on pike-armed military service for many years. One of their successes was the battle of Novara in northern Italy 1513 between France and the Republic of Venice, on the one hand, and the Swiss Confederation and the Duchy of Milan, on the other. The story runs as follows.

A French army, said by some sources to total 1,200 cavalrymen and about 20,000 Landsknechts, Gascons, and other troops, was camped near and was besieging Novara. This city was being held by some of the Duke of Milan’s Swiss mercenaries. A Swiss relief army of some 13,000 Swiss troops unexpectedly fell upon the French camp. The pike-armed Landsknechts managed to form up into their combat squares; the Landsknecht infantrymen took up their proper positions; and the French were able to get some of their cannons into action. The Swiss, however, surrounded the French camp, captured the cannons, broke up the Landsknecht pike squares, and forced back the Landsknecht infantry regiments.

The fight was very bloody: the Swiss executed hundreds of the Landsknechts they had captured, and 700 men were killed in three minutes by heavy artillery fire alone. To use a later English naval term from the days of sail, the “butcher’s bill” (the list of those killed in action) was somewhere between 5,000 and 10,000 men. Despite this Swiss success, however, the days of their supremacy as the world’s best mercenaries were numbered. In about 1515, the Swiss pledged themselves to neutrality, with the exception of Swiss soldiers serving in the ranks of the royal French army. The Landsknechts, on the other hand, would continue to serve any paymaster and would even fight each other if need be. Moreover, since the rigid battle formations of the Swiss were increasingly vulnerable to arquebus and artillery fire, employers were more inclined to hire the Landsknechts instead.

In retrospect, it is clear that the successes of Swiss soldiers in the 15th and early 16th centuries were due to three factors:

• Their courage was extraordinary. No Swiss force ever broke in battle, surrendered, or ran away. In several instances, the Swiss literally fought to the last man. When they were forced to retreat in the face of overwhelming odds, they did so in good order while defending themselves against attack.

• Their training was excellent. Swiss soldiers relied on a simple system of tactics, practiced until it became second nature to every man. They were held to the mark by a committee-leadership of experienced old soldiers.

• They were ferocious and gave no quarter, not even for ransom, and sometimes violated terms of surrender already given to garrisons and pillaged towns that had capitulated. These qualities inspired fear in their opponents.

Early 15th Century Hundred Years’ War Arms and Armour I

Warlord Games

All three kingdoms, England, Scotland, France, used the same types of arms and armour; it was just that each favoured the use of some particular types more than others. This came from each of three kingdoms having different types of soldier as the core of their armies. Archers, for example, were raised by English, Scottish, French, Gascon and Burgundian captains, but the most sought after were the English and Welsh. Why? They certainly had more experience and had lived in a country which had actively encouraged military archery for at least three generations by the time of Verneuil. But England and Wales were not the only countries which developed some tradition of hand bow archery. William Wallace had archers from Ettrick Forest at the Battle of Falkirk, although it was their absence rather than their presence that had an effect on the outcome of the battle. The Counts of Foix in Aquitaine used archers, both local recruits and English hirelings, in their wars with their noble rivals in the area from about 1360 onwards. The Burgundian army throughout the fifteenth century included archers, perhaps initially in imitation of their English allies. The Burgundians were both enthusiastic hirers of English and Welsh archers and employers of ‘home grown’ archers. So the question remains, why were the English and Welsh the dominant archers on the battlefield for two centuries? While they were not invincible, indeed they were on the losing side in a number of battles, they were never defeated by archers of another nation. But, while we always think of the English and Welsh as longbow archers, the English at least also used crossbows to a limited degree. Unlike the practice in Continental European armies, there is no evidence that they used them in field armies, but only in garrisons.

Men from all three kingdoms wore plate armour, but again the proportion of men using part or full plate armour varied in the three kingdoms. There were two significant stages in the development of plate armour that happened around the beginning of the fifteenth century which have great importance for the Battle of Verneuil. These were the manufacture of full suits of plate armour and advances in iron and steel production. Taken together, they meant that a man wearing the best quality plate armour could be reasonably confident that war-bow arrows presented no fatal threat until they were shot at point-blank range (about 40–60yd) or found one of the gaps in a suit of plate armour necessary to allow movement.

Protecting these openings in a suit of armour was a challenge to armourers which they met with increasing success in the fifteenth century. Just as the English tactical system was unique in military history, so the western European development of full suits of rigid plate armour is not found in any other culture. In the Moslem world, India, China and Japan, robust helmets, chainmail, scale armour and relatively small plates that overlapped or reinforced chainmail were the norm. All of these cultures had sufficient metallurgical skills to make effective plate armour if they wished, it was just that they seemed to prize the flexibility of their style of armour over the arguably higher level of protection offered by full plate armour. Why western Europe military culture developed suits of full plate armour which were extravagantly expensive in their use of materials and skilled time is difficult to explain for certain. The Classical Greek tradition favoured rigid breast and back plates while the Roman tradition went for smaller overlapping plates or even scales. It is likely that the use of powerful crossbows in Continental European warfare and the use of the English and Welsh longbow were a powerful stimulus for this development. Advances in iron and steel production in the late fourteenth century made the development of full suits of plate armour worthwhile because they made it likely that the plate would be more or less impervious to missiles. It was in north Italy where ‘a certain sophistication in manufacturing techniques is apparent by 1400 when higher quality iron and steel were produced by new carburising processes and the use of the blast furnace’. These technological improvements, particularly surface hardening, enabled armourers to improve the impenetrability of their products without necessarily increasing the weight of the suit of armour. This was a significant improvement to field armours, which were tiring to wear while engaging in demanding physical activity like advancing across a rough battlefield or hand-to-hand fighting. If men wearing armour designed for fighting on horseback were fighting on foot, they would find this more tiring than if they had been wearing a foot armour, because a mounted man would tend to wear heavier leg protection. This would have a noticeable effect on the way they walked and on their sustained agility. This may explain in part the behaviour of the Lombards in the Battle of Cravant (see the account of this battle below). Also, most plate armours, whether designed to be worn on foot or horseback, restricted how deeply the wearer could breathe, which in turn affected the wearer’s stamina. In addition to these technological developments, by the second decade of the fifteenth century the armourers of north Italy had come to the final stage of the development of the various pieces of a full body armour, and the way they fitted together.

The developments of the rest of the century were aimed at improving the functionality and appearance of the armour. This armour had been developed to meet the needs of the professional mercenary soldiers in Italy. They had concentrated on ensuring that a mounted man could charge in battle with confidence that he was unlikely to be fatally wounded by the opposing mercenaries. As a result the shoulder pieces or pauldrons were large and asymmetrical (the left being larger than the right to remove the need for a shield) to protect a common weak point in most earlier armours, and the helmet (known as an armet) was shaped like the bow of a ship to deflect arrowstrikes and other blows as the owner charged. These developments led to armour from north Italy being the most sought after for perhaps two generations until the German armourers caught up with the technology. It also meant that mercenaries from north Italy who were equipped with this armour were much sought after, as the account of the Battle of Verneuil below will show.

In the fifteenth century, the design and shape of armour, particularly the pieces protecting the body and the head, developed to improve the protection it offered. Two major helmet types developed: the bascinet, a close-fitting helmet often tapering to a point at the top of the head to provide glancing surfaces; and the sallet, which looked a bit like a smooth, steel baseball cap worn back to front with a tail to protect the back of the neck. Both types were used with or without visors.

A fundamental problem with good suits of plate armour was that, to be as comfortable to wear and effective as possible, the armour had to fit the wearer well. In other words they were made to measure. This made the suits very expensive and time-consuming to obtain. If the armour was made to measure this presented the owner with a major problem – he couldn’t change shape much. This problem is made clear by the armours of Henry VIII in the collection of the Royal Armouries, which show that he gained weight as he aged.

As a result it was difficult for anyone other than the original owner of the armour to wear the suit without alterations, which might include modifying or replacing some parts. But armour was like modern men’s suits: not all are made to measure. There are records of merchants carrying bales of armour and numbers of helmets of differing styles to England, France and Spain. This armour was not designed to make full suits but provide a good level of protection for men who could not afford bespoke armour. Since armour needed to fit well to be comfortable and effective, this had an effect on its value as booty.

Plate armour was worn with various types of soft or flexible protection, and many fighting men wore very little plate – maybe only a helmet. In the main, men who had little if any plate armour couldn’t afford it and would hope to get some as booty. However, some men, what proportion we cannot know, deliberately relied on the more flexible forms of protection because they were lighter, less draining of stamina and relatively effective. These soft, flexible armours included gambesons, chainmail, and brigandines. The gambeson (commonly known as an aketon or actoun in Scotland) was usually made of linen, quilted and padded in vertical strips, commonly long enough to reach the wearer’s thighs. The quilting was usually stuffed with folded linen, woollen fibres or other cheap frayed cloth. When sleeves were part of the gambeson they were separate pieces laced to eyelets in the armholes of the gambeson. The impenetrability of the gambeson depended on how tightly folded the stuffing was but it was an efficient protection much favoured by the English and Welsh archers and Scottish fighting men. Shorter versions were worn under plate armour to cushion the wearer. Chainmail was no longer worn on its own by this time in western Europe but was used with plate armour to protect the spaces necessary for limbs to be able to move freely and often the undersides of arms and backs of legs. The brigandine was like a gambeson with much less padding, having small, overlapping plates like scales sewn onto the garment. These scales were often covered with at least one layer of fabric, sometimes quite showy material. A brigandine was quite heavy, less flexible than a gambeson, but provided better protection. The point has already been made that it is possible that the development of war-bow archery, with its advantages of range, penetration and relatively rapid shooting, encouraged the development of full suits of plate armour, rather than flexible armour such as mail with plates worn to protect particularly vulnerable areas. Even good mail worn over a gambeson will not reliably keep out war-bow arrows if they are fitted with the appropriate head. This last point is key; there was an ‘arms race’ between medieval English arrowsmiths who continued to develop types of military arrowhead between the thirteenth and sixteenth centuries to penetrate armour, while the armourers improved the arrow resistance of their products. At the beginning of the period the specialist military arrowheads in use were types whose development can be traced back to Viking times. These included long needle-pointed bodkins that would go through an individual ring in chainmail and quite probably penetrate the gambeson worn underneath. However, as the wearing of armour plates over the mail became more common in the fourteenth century, this type of arrowhead became obsolete. It just bent against plate. While this may not have been a problem for the English archers fighting the Scots in the 1330s, because the great majority of the Scottish soldiers would have no plate at all, it was a problem fighting the knights and nobles of France in the following decades. As a result, shorter, more triangular heads were developed with bigger sockets for the heavier arrowshafts required as bows gained in draw weight. Edward III’s administration made a significant contribution to this development in 1368 when it issued orders to the sheriffs of twenty-six English counties for a large number of arrows. These orders were very specific about the quality of the arrows necessary, not only requiring that seasoned wood be used for the shafts, but saying that the arrows were to be ‘fitted with steel heads to the pattern of the iron head which shall be delivered to him (the sheriff) on the king’s behalf’. These orders were not the first time that military arrowheads made of steel were mentioned in royal orders, but it is the first time that all the heads were to be steel. This, and the supplying of a design pattern, shows that the royal administration wanted a standard, good-quality military arrow with the capability to penetrate plate. However, recent tests suggest that the arrowheads developed later in the fifteenth century to penetrate plate armour may, paradoxically, have been less effective at penetrating gambesons and brigandines.

The types of hand-to-hand weapon used in all three kingdoms were much the same. Every fighting man carried at least one knife, ranging from the specialised misericord through to an everyday eating knife. The misericord, later known as the rondel dagger, had one purpose in war – finishing off an armoured knight. They had long, stiff, slim blades, not uncommonly 12in (30cm) long, and were designed to fit through the gaps in armour. The handles of these daggers often had flat ends to allow them to be driven through mail and padded jackets by a hammer blow from the hand. These were perhaps more commonly owned by wealthier fighting men, although they would be popular battlefield booty. By the fifteenth century they were worn by better-off citizens, aping the military style. The bollock dagger, so named from the shape of its handle, has been found widely in England and parts of northern Europe, and was used by ordinary men. Many bollock daggers found in England are single-edged with blades up to about 13in (335mm) long. They would serve well as fighting knives, although less effective for subduing an armoured man than a rondel dagger, and should be regarded as part of a man’s personal property in peace and war.

Ownership of a sword was almost as widespread among the soldiery of all classes as was ownership of knives and daggers. These varied widely in type and quality depending on the standing of the owner. As a result of the long run of relative military success for the English and Welsh soldiers from 1415 onwards, many of the ordinary archers and men-at-arms probably owned better quality swords than might be expected for men of their social status. From the thirteenth century onwards, knightly swords came in two broad types, the great (or war) sword and the arming sword. The blade of the great sword was about 48in (122cm) long with a grip long enough to allow it to be used two-handed as well as one-handed. Most surviving examples are well enough balanced to allow effective one-handed use. Originally, the great sword had a blade for both cut and thrust, but by the second half of the fourteenth century the blade shape changed noticeably. It was longer, narrower and stiffer, and its manufacturing probably placed greater demands on the skills of the swordsmith than had the earlier type. It is generally considered to have been developed in response to the increasing use of plate armour, which not only provided protection against the arrows of the upstart English archers, but also slashing blows from swords. This new blade shape shows that sword fighting techniques were changing to incorporate more thrusting moves to attack weak points in armour. In the first half of the fifteenth century, if Talhoffer’s manual is any guide, these swords could be used ‘half sword’, with one hand holding the blade halfway down, so that the point could be thrust into the weak points of the armour with force at close quarters. It is difficult to know how attractive great swords would be as booty for the ordinary archer and soldier of the various nations fighting in France at this time because of their specialised design, which required special training to use effectively. The arming sword was smaller, the blade being about 28–32in (71–81cm) long, and was worn as a secondary weapon by most fighting men and as a dress weapon marking social status. This is not to denigrate its real utility as a one-handed fighting sword for both cut and thrust. Most arming swords were light and well balanced so that they could be used in a fast, agile style of fighting which would contrast with the popular image of medieval battles, namely lines of armoured men bludgeoning each other with heavy weapons. The archers and other ordinary infantrymen would often use arming swords.

Lightly armoured men such as archers could take on more heavily armoured men-at-arms with the arming sword because it was easy to manipulate. They also used the more brutal falchion, which had a short, wide, heavy blade with a curved edge and straight back and was used for hacking blows. Besides the inevitable buffeting effect of being hit by a brawny archer using a falchion, the blow could distort or crack individual plates in a suit of armour.
This was also the period when the use of the shield declined, whereas the use of the buckler continued. It has been suggested that this decline came about because of the improvements in the quality of armour and the move to using two-handed weapons like the poleaxe and the great sword. This was despite the undoubted value of a shield against an arrowstorm of war-bow arrows.

Otherwise, the hand weapons used by the men of the various nations involved in the fighting in France in the first three decades of the fifteenth century varied according to the type of fighting they were trained for, their financial and social status, and to some degree which nation they came from.

Finally, in this general summary of the arms and armour used by the men fighting in the wars in France in the first quarter of the fifteenth century, there is the matter of training. Nobles and knights were well trained in use of arms; being an effective fighting man was still one of their major roles in society. Since English armies were made up of paid soldiers it is reasonable to expect that they all had some level of skill with their weapons. Similarly, the French urban militias would have practised. The Scottish soldiers also seem to have had some skill. The legal requirements for ordinary English and Welsh men to practise archery have been noted above. But the question remains, how did all these men gain their weapon skills? For the ordinary men of all three nations there is almost no evidence.

No doubt experienced soldiers led the practice but they have left almost no trace. There are tantalising references in the Register of Freemen of York to two men who may have played a part in this training. In 1298 Robert of Werdale, who was described as an archer, was enrolled in the register, and in 1384–85 Adam Whytt, a buckler player, was enrolled.

To be eligible to be a Freeman in York, these men would have become established in the city by following their trade in their own right for a number of years. They would also be reasonably prosperous since there were fees to pay to be registered. In short, they would have been respectable citizens of York, not just rough, skilled fighting men. They are the only two men on the register who might have been instructors in fighting arts. However, for men who were prepared to pay for training there were manuals of fighting and no doubt masters of arms to train them. In noble households the training was led by experienced members of the household. Some of these may have had access to one of these fighting manuals. But the fact that these manuals were written at all suggests very strongly that there were professional teachers of fighting skills. The earliest manual (Royal Armouries Ms.I.33) dates to around 1300 and was created in south Germany. This German tradition continued when Liechtenaur created his manual somewhere between about 1350 and 1389, when his work was incorporated in another manual compiled by Dobringer. In about 1410 Fiori de Liberi produced the first surviving Italian manual. Evidence of an English tradition of fighting manuals is found in two fifteenth-century manuscripts on swordplay.

The existence of theses manuals shows that the medieval warrior was interested in developing his skills; medieval battles were not just two lines of meatheads battering each other. As Liechtenaur put it, ‘above all things you should learn to strike correctly if you want to strike strongly’. While it would be a mistake to suggest that the majority of the professional fighting men in the wars in France during the early fifteenth century had access to a fighting manual, it is not unreasonable to suggest that many benefited from training or demonstrations by men with skill and experience, some of whom had access to such a manual.

Early 15th Century Hundred Years’ War Arms and Armour II

A period illustration of the Battle of Crécy. Anglo-Welsh longbowmen figure prominently in the foreground on the right, where they are driving away Italian mercenary crossbowmen.

England
Our picture of arms and armour in medieval England is dominated by images of archery. The English war-bow was about 6ft (1.83m) long, made from a self stave, that is a naturally occurring stave with no gluing or laminating. This bow was used with a long draw; the largest group of the arrows found on the Mary Rose suggest a draw of about 30in (c.760mm). Modern replicas of these bows made from similar woods to those available to the medieval bowyers have a draw weight up to maybe 170lb. These bows were able to launch heavy arrows (about 2¼ oz or 64g min) up to about 270yd (c.247m) if the performance of modern replicas is any guide. We have very little archaeological evidence from the medieval period in general for the bows or arrow shafts, although a good range of arrowheads have survived. The main find of bows and arrows was made in the wreck of the Mary Rose, which sank in 1545. The date of this find means that these bows and arrows come at the end of over two centuries of development driven by real experience of using the war-bow in battle. As a result the performance of the modern replica bows which are made according to the evidence from the Mary Rose may well be better than the majority of bows in use at Crécy and Poitiers but not necessarily of those in use at Agincourt and Verneuil. From the mid-fourteenth century onwards, French, Breton and Burgundian allies of the English kings often bought war-bows in England rather than developing a local bow-making industry. One example of this practice contemporary with the Battle of Verneuil was when Hugh de Lannoy, the Burgundian captain of Meaux, along with four other men, whose names sound French or in one case Italian, were given a licence to ship a number of bows from England without paying duty. Why import rather than make locally?

1. English bowyers had about a century of experience of making war-bows. Their understanding of what wood could do and the efficient design of war-bows would have been unrivalled.

2. England had already established an international timber trade to supply good quality bowstaves to the bowyers.

Despite these two points, there is no doubt that local bowyers in western Continental Europe made longbows and war-bows.

English and Welsh archers in the fifteenth century were expected to turn up at the muster properly and completely equipped, so the English royal administration only had to supply replacement bows. Significant efforts were made to ensure that supplies of these, all of excellent quality, were available for the military archers. As a result there was probably very little variation in the bows the archers used, and no incentive for them to spend money on buying a bow. It is quite possible that some military archers may have had their bows altered to suit them by a local bowyer. Indeed, some of the archers would have the skill to do this themselves. There are occasional references to bowyers being part of a retinue or garrison.

The skill to use these heavy bows effectively does not come easily and the men of England and Wales practised from childhood to develop it. In part they did it because they wanted to but from 1363 onwards they did it because the law said that they should practise archery. There is one question that remains very difficult to answer: is it that only the English and Welsh developed the ability to use this weapon effectively before the fifteenth century? Even after the military reforms of Charles VII in the 1440s, there is no evidence of French archers defeating the English and Welsh archers. The French left the English to their ‘old’ technology and made greater use of gunpowder weapons than the English did, particularly those that could be used in the field rather than purely for sieges or defending fortifications.

The development of arms and armour in England followed the western European traditions as the effigies in many parish churches showing knights and nobles in armour make clear. English armourers of the fourteenth and fifteenth centuries could not compete with their Continental rivals for quality and design of armour but they produced perfectly serviceable plate. ‘Soft’ armour rather than plate armour became well developed in England, possibly because of the dominance of the archer in English military thinking. It is also probable that since the English knights and men-at-arms expected to be fighting on foot, they wore lighter armours in general, probably with less plate on the legs than was the practice with some of their enemies, particularly the north Italian mercenaries employed by the French. The archers needed to wear protection which allowed their arms and bodies the easy movement necessary to draw a heavy war-bow. These movements are different from those made in hand-to-hand fighting, particularly the way the shoulders and back have to work (a sort of backward curving motion which can be seen in illustrations in many western European medieval manuscripts). As a result the archers tended to wear gambesons, or to a lesser degree brigandines, because these had a degree of flexibility. They would have had limited arm protection, since whatever they used would have to be close-fitting so that it didn’t interfere with the bowstring. This meant that the best protected archers probably wore a sallet, a brigandine which would be sleeveless and short enough to allow the movement necessary and chainmail sleeves and leggings. As with everything else concerning military equipment in the English armies of this time, except for the war-bow, the type and quality of hand weapons owned and used by the individual soldiers depended on their wealth, social status and military experience.

While all the knights and men-at-arms would own and carry a sword and dagger into battle, many had a preference for some other weapon as their primary means of attack. Because they expected to fight on foot some may have used the great sword, but English knights and men-at-arms often preferred the poleaxe. By the beginning of the fifteenth century, this weapon seemed to have a standard length of about 5ft (1.5m), including the head. (The halberd was a parallel development but commonly less ‘stylish’ than the poleaxe, often up to about 9ft (2¾m) long overall, and was widely used by European infantry.) The head of a poleaxe had an axe blade on one side and a hammer head on the other which was spiked like a big meat tenderiser, and a spike on the top. The head often had long, iron fastening strips which provided the wooden haft with some protection against cutting blows. A modern author described this weapon as ‘… to all intents and purposes a can opener, each blade, spike and face designed to crush and pierce armour plate’. This was a devastating close quarters weapon which was used with both hands, the user relying on his armour, skill and ferocity for survival. Shorter battle axes and battle hammers designed for one-handed use, which could be used mounted or on foot, were also used, often with a shield. How much the English knights and men-at-arms used lances or spears on foot is not clear. The English and Welsh archers demonstrated in most battles that they were good close quarters infantry when necessary. Indeed, they seemed to think that this was as much their job as shooting arrows, and enthusiastically took part in close fighting. They did this for a number of reasons: professionalism, loyalty to their comrades, the chance to take ransom-worthy prisoners or other booty and, in many of the battles, survival. Victory was the only way to ensure this; although there is evidence of archers being captured and ransomed, their prospects were very uncertain in defeat. Every archer would have at least one knife, most likely a bollock dagger, and many would have an arming sword or a falchion. Some muster records show that a sword was regarded as part of the basic equipment of an archer, that he must have to be accepted at muster by the late 1420s at least.83 Many may have used a buckler with their sword, showing skills in the traditional English fighting art of sword and buckler play. The buckler is a small shield 6 to 18in (15 to 45cm) in diameter, held in one hand by a grip made behind the central boss. In addition archers may have used weapons that could be hung in their belts like axes and maces.

Scotland
Scotland had its own traditions in arms and armour. These were influenced both by native traditions in the Gaelic areas of the country, particularly those described in chronicles, histories and other accounts written in medieval Scotland and in the sixteenth and seventeenth centuries, and Continental traditions imported from England and from France as part of the Auld Alliance. However, the development of arms and armour in Scotland was restricted by the relative poverty and lack of surplus income throughout the medieval period in comparison with England and France. By the start of the fifteenth century, soft armour was the Scottish standard for nobles, knights, chieftains and elite soldiers (Gallowglasses in Irish and West Highland military affairs). This comprised a long-sleeved knee-length aketon made of linen or leather vertically stitched into long, stuffed strips. A full-length mail shirt might be worn over this by the better-off warriors. If grave slabs are any guide, the head was protected by an open-faced bascinet with a chainmail cowl attached to reinforce the protection on the neck and shoulders. It is difficult to know how much reinforced protection for arms and legs was worn. Chainmail leggings or metal splints on forearms and lower legs, if used at all, were more likely among men from the lowlands than among those from the west and the Highlands. Members of the royal family and the high nobility used suits of plate armour by the beginning of the fifteenth century, which were usually imported from Europe. Alexander Stewart, the Wolf of Badenoch, who died in 1405, is shown in full armour on his tomb in Dunkeld Cathedral, while Archibald Douglas, 4th Earl of Douglas, was allegedly wearing armour three years in the making at the Battle of Homildon Hill. At this battle Douglas was wounded five times, including losing an eye and a testicle, which shows that even very good armour (allowing for some exaggeration over the manufacturing time) was not impenetrable in the press of a medieval battle. Ordinary fighting men wore just an aketon, sometimes coated with pitch or covered in leather, and simple open-faced helmets. In 1385 Jean de Vienne, Admiral of France, reported to the French royal council after an expedition to Scotland that he had seen the whole of the Scottish military array and that there were no more than 500 men-at-arms equipped to the standard expected in France. The rest of the men (he thought about 30,000) he considered to be poorly armed and trained and not to be relied on once the enemy was sighted. This comment shows three things. One is the relative poverty of Scotland reflected in the arms and armour that its people could afford. Secondly, since we can assume that a good number of the men he dismissed wore aketons, he was ignorant of how effective a good one could be. Thirdly, by showing his knightly disdain for many of the Scots, he showed no understanding of their fighting spirit, particularly when facing the English. It is probable that over twenty years later, when the Scots were preparing to send men to fight in France, there were more men with better armour because of the profits made from some substantial cross-border raids in the intervening years. But it would remain the case that a good number of the Scottish men-at-arms would be more lightly armoured than their opponents.

The weapons used varied not only with the wealth and status of the individual, but which tradition he belonged to. As with the English, every man carried a knife. In the Lowlands these might be bollock daggers, but specialised ‘anti-armour’ daggers like the rondel dagger seem to have been rarer, no doubt because there was less need for them in most Scottish warfare. In general, Scottish fighting knives were single-edged and the blade could be as long as 18in (46cm). Men from the west of Scotland (possibly including Galloway, which had a long tradition of being different from the rest of southern Scotland, in part because Gaelic survived there longer than in other parts of southern Scotland) and the Highlands used both one- and two-handed swords, axes of varying sizes, spears, and bows and arrows. The men from the rest of Scotland at this time were less likely to be using two-handed weapons, although the knights and nobles who followed the European tradition of arms probably used the great sword. Arming swords, small battle axes and maces would have been used by the better-off soldiers of all types, or infantrymen who had gained battlefield booty. Spears were common among all classes, almost always for use as hand weapons in the schiltron rather than as javelins. There was some tradition of military archery but it is difficult to know now how widespread it was across Scotland.

France

The use of plate armour developed rapidly in France in the fourteenth century for a number of reasons. There was a large number of men-at-arms including many nobles and knights who had sufficient resources to keep up with developments in military equipment. It is likely that, since France was a much richer kingdom than England or Scotland, there were more men who had excellent imported armours made to more up-to-date standards than could be found in the other two kingdoms. But such men would still be a minority. French nobles, knights and men-at-arms not only fought the English, and amongst themselves in the Orléanist/Armagnac struggles, but also took part in major international adventures like the ill-starred ‘crusade’ that ended at the Battle of Nicopolis in 1396. The French knew from bitter experience the dangers the war-bow posed to them and were determined to nullify it if possible by improving their personal protection. Because they hoped to fight on horseback more than English knights and men-at-arms did, and because of their expectation that they would be facing the war-bow, French knights and men-at-arms may have tended to carry shields more than their opponents. In turn, this would have meant that they were less likely to use poleaxes.

The arms and armour of the non-noble troops are less well described. It is reasonable to assume that the urban militias had gambesons and open helmets at least, and that whatever their main weapon, they carried daggers and possibly swords. It has been noted above that an important role for these militias was providing practised missile troops – most commonly, but not exclusively, crossbowmen. These militias had two major roles; they could defend their own walled towns and cities, and they could provide missile troops in field armies.

Other nations

Men from other nations served in these wars, mainly as part of mercenary companies, although some individuals served, maybe bringing some retainers for support. These individuals can be found in both the French and English armies, but most commonly were men-at-arms from Flanders and the Rhineland serving the English king. While there were never large numbers of these men, they were drawn by the prestige of serving such a renowned soldier as Henry V. They were also drawn by the opportunity to earn pay and booty. The French armies included many mercenaries, mainly from Spain, northern Italy and Scotland. With the exception of the Scots, whose arms and armour have been discussed above, these men wore both plate armour and soft armour according to their status, very much within the military traditions of western Europe. It is quite possible that the Spanish troops may have worn less plate, reflecting their experience of fighting the Moors.

The most advanced mercenary troops in terms of equipment were the armoured horsemen from Lombardy. They benefited from the rapid technical advances made by the north Italian armourers noted above and wore high-quality full plate armour with similar quality protection for their horses. Sometimes a north Italian captain would be hired with a number of men-at-arms, but on a number of occasions it is recorded that these men were hired in ‘lances’. The Italian lance at this time was made up of three men: a man-at-arms wearing full armour and often riding an armoured horse, a valet who wore light armour and fought as a light cavalryman, and a page who was primarily non-combatant.